Chewy Brownies

Cook’s Illustrated, how I love thee. Your recipes are created using the scientific method, and it calls to the nerd in me. You tell me to use the finest ingredients, not because a company is sponsoring you, but because the products really are excellent. You give me a recipe for brownies that involves three types of chocolate.

Could you be any more perfect? I’d dress you up and take you home to meet the folks if I could.


Okay now, let’s talk about these brownies.

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