Chocolate Mint Cookies

I don’t care that the holidays are over. I’m still going to pair peppermint and chocolate together. Just try and stop me! When they produce a cookie this good, you won’t think to protest either. If I hadn’t been too lazy to make the icing drizzle, they’d look a whole lot prettier, but 1) I hate dealing with powdered sugar (it gets EVERYWHERE), and 2) I don’t care if it looks pretty, just as long as it tastes fantastic. And these cookies do. Read on – I bet you’re intrigued.

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Chocolate Chip Butterscotch Cookies

Happy One Year, Buttered BlasphAmy!

Happy New Year to all! With the coming of the new year also comes the one year anniversary of Buttered BlasphAmy. Holy crap, I wasn’t exactly sure that I’d make it a year with this project. Granted, at times I slipped off for a couple (or few) weeks, but I never got too far away. I’ve actually averaged just over one post per week overall, which is a little admirable when I think of it. I know, there are plenty of bloggers out there who post daily or even more, but for a casual blogger like myself (read: not professional), I think it’s been a very respectable run. Thank you readers, old and new, for humoring me here on my little piece of the Web.

So what kind of post do I do for such a milestone? I had considered something fancy and intricate, but if you’ve been keeping up with this blog, you’d know that that is usually not my style. So I opted for something with less fanfare. Chocolate chip cookies. That’s a classic, and I can’t believe I haven’t written a post about them yet. That said, here you go: Anniversary Chocolate Chip Cookies with Butterscotch. Here’s to another year of deliciousness and om noming.

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